A crunchy chocolate bar stuffed with pistachio spread and toasted kunafa pastry to make by far the most indulgent and mouth watering copycat dessert from Dubai’s Viral Tiktok recipe.

Up coming, insert within the pistachio Knafeh filling and clean it down to make positive the filling will get to many of the corners.

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I just love this viral Dubai chocolate bar. Getting a certain amount of a chocoholic, I'm able to’t get adequate with the one of a kind flavors In this particular pistachio filled bar. You are going to enjoy producing this address and it’s really easy. In addition, these are excellent to wrap up and provides absent as items for holiday seasons and celebrations.

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I justified the price by forgoing $five coffees in excess of the following 6 days to make up for it. And in addition, I’m a huge sucker for chocolate so there was no leaving Dubai without the need of offering it a go. No regrets, Completely worthwhile. I’m just sad I only acquired one particular bar.

Never over complicate it, Bear in mind the flavors are what deliver this recipe to daily life so don’t target The form when you don’t have the best mould for this recipe. 

Did you make this recipe? Snap a photograph of it and tag me on Instagram @simplyhomecooked or make use of the hashtag #simplyhomecooked so I can see it and have it!

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Once They can be ready, wrap Just about every of them in aluminum foil and store from the fridge/freezer according to how much time you might be holding it for. 

Hey Val, There are 2 factors I will provide you with to help you this. 1) make sure to roast the pastry rather well about the stove ahead of mixing to the pistachio paste. I like a deep brown coloration. Alternatively you can also fry it in ghee/butter.

The Dubai-based mostly mum began experimenting in her kitchen area after a craving for her mom's knafeh hit her read more one day.

Now, if you don’t know, these pistachio chocolate bars are already trending all over tiktok. Residing in Dubai and I discovered about them on Tiktok. 

To make Kataifi Pastry, a crepe-like batter is dripped on to a rotating heated steel plate via fine spouts, where it is briefly dried and cooked. The final result would be the development of stunning fine strands of pastry.